Within a breathtaking and intimate setting, Daniele Codini, formally of Soho House, and his team will give you a unique restaurant experience and a touch of the unexpected…
The sommelier has created a carefully selected wine offering where guests are encouraged to choose from small and independent vineyards from the region.
Available upon request for group dining, business lunches, drinks parties, celebrations, corporate dinners and private hire.
Every night, all year round, Villa Djunah invites you to its cocktail bar offering a curated selection of timeless classics and refined and audacious cocktails inspired by our own Herb Garden and the fresh produce and flavours of our region. An enchanting combination of new creations and custom classics.
While ideal for pre-dinner drinks, more intimate roof terraces are also available for sun-kissed lovers.
Why not finish your evening here as leading DJ’s turn it into the late night place to be.
19h – 01h Tuesdays-Saturdays
Djunah Gardens are the little sister of the neighbouring Villa Djunah, blending style and comfort with informality. The 1,200 square metres of exotic gardens offer a relaxing and friendly atmosphere where you can escape the scorching summer heat. Come and nestle in our hanging chairs and booths, which have been carefully designed for both mid-afternoon downtime and after-beach or late evening gatherings of friends and family.
Lively during the day, the gardens move up through the gears at night. Locals and tourists alike can immerse themselves in an inviting bazaar of flavours from the astonishing culinary richness of the Mediterranean and the Middle-East.
Unlike anything in Juan Les Pins, this is a sprawling, vibrant space with an outdoor bar and a BBQ-style open kitchen featuring fresh and quirky cocktails, the very best French craft beers, a Happy Hour , a collection of playful sharing dishes, our unmissable Sunday Brunch where children are also welcome and multiple events throughout the day and night.
As the sun goes down, the atmosphere of elegant excitement rises and the gardens transform into a paradise well into the night.
Our Head Chef, Daniel Codini
A tale of a few tables…
Honing his talents at the infamous La Tour d’Argent, Paris learning from the masters at L’Atelier de Joel Robuchon, Paris, following in the footsteps of his hero, Heston Blumethal at The Fat Duck, UK (Michelin 3★). Like all great explorers and chefs, Daniele’s taste for creativity has taken him around the world to find his flavour.
From East to West and now to the South of France…to Villa Djunah.
Stepping away from the traditional Mediterranean dishes found on the French Riviera, Head Chef Daniele Codini refreshes your taste buds with delicate colourful dishes full with flavour, nuanced with aromatic Middle Eastern spices.
A fusion of talent, creativity and finesse, with the experience that Head Chef Daniele Codini brings to the Djunah table, we’re sure you’re going to sip, savour & succumb to Djunah.