Valentine's Day Dinner
Valentine’s Day dinner at Villa Djunah, the perfect way to say ‘I love you’.
With a touch of elegance, a pinch of splendour and a dash of romance, Villa Djunah has the ideal recipe to make your St Valentines dinner one to remember.
Fall in love (again), this Tuesday February 14th, as you indulge in our sumptuous meal for two, an irresistible set menu that will dazzle, charm and delight your special guest.
Whilst you dine, let the velvety smooth voice of Mariyalip’s serenade you and your loved one, her smokey vocals, jazz piano covers and our vibrant dishes will seduce all your senses from starter to desert. A St Valentine’s day you’ll both cherish.
We’re in the mood for love, and the mood is Djunah…
So this Saint Valentines, why not treat your beloved to a romantic candle-lit dinner and whisper sweet nothings as you savour the magical moment. Villa Djunah’s restaurant with its majestic Moorish features, our impressive wine menu and unique dining experience, is just the romantic setting you’ve been looking for. So, put the sparkle into their eyes as you surprise your ‘amoureux/euse’ (lover) with a romantic evening at Villa Djunah. Our 90€ set menu (including entrance fee, a glass of champagne and a Djunah gift), will have them falling for you, before you’ve ordered your starters.
Dance your way into their heart, this Saint Valentine’s Day
After dinner, to add a bit of extra passion, entice your lover on to the dance floor and bewitch them with your moves. Don’t worry tonight, you don’t have to be Whitney Houston, Frank Sinatra or Fred Astaire to win their heart, all you have to do is book your table and let us take care of the details.
Be the Romeo to their Juliette and start your love story this St Valentine’s Day at Villa Djunah…
VALENTINES DAY DINNER – from 7pm
90€ – Set Menu including a present, entrance fee and a Champagne flute
Net Price including VAT, service included
LIVE performance – Singer and Pianiste @Mariyalips
+33 9 70 68 31 50
info@villa-djunah.com
Taramasolata Cod roe, tobiko, lemon zest, pita bread
OR
Tzatziki (v) Greek yogurt, dill oil, pickled cucumber, dill tops, pita bread
*****
Spinach Borek (v) Filo pastry, spinach, feta cheese, pine nuts, fresh mint)
*****
Sea Bass Ceviche Avocado, wakame, tiger milk, red chilli
OR
Spicy Tiger Prawns Harissa oil, garlic, fennel
*****
Seabass Filet (300g) Spinach, garlic, french beans, kalamata olives, harissa oil
OR
Lamb Rack (h) Wild garlic, lemon yoghurt, potato purée, spicy herbs panko
OR
Rib-Eye (1kg) (to share / on preorder – 48h in advance)
Baked potatoes, portobello mushroom, chimichourri, black pepper or mushroom sauce
*****
Tabbouleh Salad (vg) Semolina, parsley, tomato, mint, onion
OR
Greek Salad (v) Feta cheese, cherry tomatoes, cucumber, capers, kalamata olives, onion, olive oil, oregano
*****
Chef ’s Delights
Looking for a more family-friendly atmosphere? Then join us for our Sunday brunches , fun for all the family!
A unique experience awaits you on our rooftop every Sunday starting at noon…
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