“We are the sum total of our experiences” B.J. Neblett
Some people fall into it, some are born into it, others inspired into it. From the cliché Italian grandmother, to the teenage rebel striving for the unconventional path, Daniele Codini’s bio reads like a wander lust tour of a passionate foodie, on the hunt for fresh flavours, experiences and new adventures.
A tale of a few tables…
Honing his talents at the infamous La Tour d’argent, Paris learning from the masters at L’Atelier de Joel Robuchon, Paris, followng in the footsteps of his hero, Heston Blumethal at The Fat Duck, UK ( Michelin 3★). Like all great explorers and chefs, Daniele’s taste for creativity has taken him around the world to find his flavour
From east to west… & now to the South of France…to Villa Djunah.
& If you come down to Djunah today…
Stepping away from the traditional Mediterranean dishes found on the French Riviera…Head chef Daniele refreshes your taste buds with delicate colourful dishes full with flavour, nuanced with aromatic Middle Eastern spices.
Fresh, vibrant with a touch of Spice.
A fusion of talent, creativity and finesse, with the experience that Head Chef Daniele brings to the Djunah table, we’re sure you’re going to sip, savour & succumb to Djunah.
A Djunah favourite?
The Perfect Poulpe!
Light, fresh and beautifully presented… a dish that harmonises the essence of summer al fresco dining in ! (Poulpe, Burrata Fumée, Citronelle, Piment Ancho 23€)